Our History

CellMEAT is a competitive company not only in Korea but also abroad.

History

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  • 2024
  • Jan.
  • - FORTUNE KOREA CEO Park Gil-jun Interview
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  • 2023
  • Nov.
  • - Participated in China International Import Expo (CIIE)
  • - Participated in 2023 COEX World FoodTech Expo
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  • Oct.
  • - Participated in International Symposium on Sustainable Food Science and Technology (IFSS)
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  • Sep.
  • - DK&D MOU signed
  • - Participated in International Symposium on Sustainable Food Science and Technology (IFSS)
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  • Mar.
  • - 2022 FOODTECH 500 companies selected by Forward Fooding
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  • 2022
  • Nov.
  • - LG Science Park signed MOU
  • - Participated in ‘Korea Food Fair’ exhibition
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  • Oct.
  • - ‘Korea company’s first cultured meat tasting event’ held in Singapore
  • - Participated in Singapore AFTEA exhibition
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  • Jul. / Aug.
  • - Hanseong Enterprises Co., Ltd. signed MOU
  • - Ottogi Co., Ltd. signed MOU
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  • Apr.
  • - $ 8.1M Series A funding
  • - Acquiring venture company certification
  • Feb.
  • - 2021 FOODTECH 500 company selected by Forward Fooding in London, UK
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  • 2021
  • Dec.
  • - Successful World's First Dokdo shrimp prototype development
  • Nov.
  • - CellMEAT succeeded in developing serum-free growth medium
  • Jan.
  • - $ 4M Pre-Series A funding
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  • 2019
  • Mar.
  • - Establishment of CellMEAT corporation